APA (7th ed.) Citation

FDSB, B., ACT, R., DM, D. S., C, G., ME, S., ADS, B., & ARA, A. (2026). The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults. Frontiers in public health, 14, 1737516. https://doi.org/10.3389/fpubh.2026.1737516

Chicago Style (17th ed.) Citation

FDSB, Brito, Romeiro ACT, Dos Santos DM, Gonçalves C, Sant'Anna ME, Brito ADS, and Adegboye ARA. "The Habit of Adding Salt to Food at the Table and Its Association with Socio-demographic, Anthropometric and Dietary Characteristics in Brazilian Older Adults." Frontiers in Public Health 14 (2026): 1737516. https://doi.org/10.3389/fpubh.2026.1737516.

MLA (9th ed.) Citation

FDSB, Brito, et al. "The Habit of Adding Salt to Food at the Table and Its Association with Socio-demographic, Anthropometric and Dietary Characteristics in Brazilian Older Adults." Frontiers in Public Health, vol. 14, 2026, p. 1737516, https://doi.org/10.3389/fpubh.2026.1737516.