The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults.
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| Title: | The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults. |
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| Authors: | Brito FDSB; Instituto de Nutrição, Departamento de Nutrição Social, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil., Romeiro ACT; Centro Universitário Serra dos Órgãos, Teresópolis, Brazil., Dos Santos DM; Instituto de Nutrição, Departamento de Nutrição Social, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil., Gonçalves C; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal., Sant'Anna ME; Instituto de Nutrição, Departamento de Nutrição Social, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil., Brito ADS; Instituto de Estudos em Saúde Coletiva, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., Adegboye ARA; Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Coventry, United Kingdom.; Centre for Healthcare and Communities (CHC), Coventry University, Coventry, United Kingdom. |
| Source: | Frontiers in public health [Front Public Health] 2026 Apr 02; Vol. 14, pp. 1737516. Date of Electronic Publication: 2026 Apr 02 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42007336 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Brito+FDSB%22">Brito FDSB</searchLink>; Instituto de Nutrição, Departamento de Nutrição Social, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Romeiro+ACT%22">Romeiro ACT</searchLink>; Centro Universitário Serra dos Órgãos, Teresópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Dos+Santos+DM%22">Dos Santos DM</searchLink>; Instituto de Nutrição, Departamento de Nutrição Social, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Gonçalves+C%22">Gonçalves C</searchLink>; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.<br /><searchLink fieldCode="AU" term="%22Sant'Anna+ME%22">Sant'Anna ME</searchLink>; Instituto de Nutrição, Departamento de Nutrição Social, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Brito+ADS%22">Brito ADS</searchLink>; Instituto de Estudos em Saúde Coletiva, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Adegboye+ARA%22">Adegboye ARA</searchLink>; Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Coventry, United Kingdom.; Centre for Healthcare and Communities (CHC), Coventry University, Coventry, United Kingdom. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101616579%22">Frontiers in public health</searchLink> [Front Public Health] 2026 Apr 02; Vol. 14, pp. 1737516. <i>Date of Electronic Publication: </i>2026 Apr 02 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Editorial+Office%22">Frontiers Editorial Office </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101616579 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2296-2565 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222962565%22">22962565 </searchLink><i>NLM ISO Abbreviation: </i>Front Public Health <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42007336 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fpubh.2026.1737516 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1737516 Titles: – TitleFull: The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Brito FDSB – PersonEntity: Name: NameFull: Romeiro ACT – PersonEntity: Name: NameFull: Dos Santos DM – PersonEntity: Name: NameFull: Gonçalves C – PersonEntity: Name: NameFull: Sant'Anna ME – PersonEntity: Name: NameFull: Brito ADS – PersonEntity: Name: NameFull: Adegboye ARA IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 04 Text: 2026 Apr 02 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2296-2565 Numbering: – Type: volume Value: 14 Titles: – TitleFull: Frontiers in public health Type: main |
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