| Authors: |
Wang N; College of Food Science and Engineering, Anhui Science and Technology University, Anhui, Chuzhou, 239000, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, 239000, China., Li PR; Sinograin Guangdong Xinshagang Depot Co. Ltd, Dongguan, 523147, China., Zhang Y; College of Food Science and Engineering, Anhui Science and Technology University, Anhui, Chuzhou, 239000, China., Yuan YQ; College of Food Science and Engineering, Anhui Science and Technology University, Anhui, Chuzhou, 239000, China., Xiong GY; College of Food Science and Engineering, Anhui Science and Technology University, Anhui, Chuzhou, 239000, China., Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China. jallent@163.com., Meng JN; College of Food Science and Engineering, Anhui Science and Technology University, Anhui, Chuzhou, 239000, China. xuanwangmjn@163.com.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, 239000, China. xuanwangmjn@163.com. |
