| Authors: |
Yang T; College of Pharmacy and Health Sciences, Western New England University, Springfield, MA, 01119, United States.; Department of Pharmaceutical Sciences, School of Pharmacy, Husson University, Bangor, ME, 04401, United States., Canham S; Department of Pharmaceutical Sciences, School of Pharmacy, Husson University, Bangor, ME, 04401, United States., Kasthuriarachchi T; Department of Pharmaceutical Sciences, School of Pharmacy and Pharmaceutical Sciences, Binghamton University, State University of New York, Binghamton, NY, 13902, United States., Kirkendall A; School of Food and Agriculture, University of Maine, Orono, ME, 04469, United States., Kinney M; School of Food and Agriculture, University of Maine, Orono, ME, 04469, United States., Rahman MA; Department of Pharmaceutical Sciences, School of Pharmacy and Pharmaceutical Sciences, Binghamton University, State University of New York, Binghamton, NY, 13902, United States., Bae SH; Department of Pharmaceutical Sciences, School of Pharmacy and Pharmaceutical Sciences, Binghamton University, State University of New York, Binghamton, NY, 13902, United States., Zhang T; Department of Pharmaceutical Sciences, School of Pharmacy and Pharmaceutical Sciences, Binghamton University, State University of New York, Binghamton, NY, 13902, United States., Ishaq SL; School of Food and Agriculture, University of Maine, Orono, ME, 04469, United States., Li Y; Department of Pharmaceutical Sciences, School of Pharmacy and Pharmaceutical Sciences, Binghamton University, State University of New York, Binghamton, NY, 13902, United States. yanyanli@binghamton.edu., Bai S; College of Pharmacy and Health Sciences, Western New England University, Springfield, MA, 01119, United States. shuhua.bai@wne.edu.; Department of Pharmaceutical Sciences, School of Pharmacy, Husson University, Bangor, ME, 04401, United States. shuhua.bai@wne.edu. |
