Ferulic acid-impregnated sodium alginate-pectin biopolymer film for active packaging and shelf-life extension of potato chips.
Saved in:
| Title: | Ferulic acid-impregnated sodium alginate-pectin biopolymer film for active packaging and shelf-life extension of potato chips. |
|---|---|
| Authors: | Sadiya S; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India., Poosarla VG; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India., Nandavarapu N; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India., Ramadoss A; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India., Shivshetty N; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2026 Aug 30; Vol. 106 (11), pp. 6428-6441. Date of Electronic Publication: 2026 Apr 21. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1097-0010 |
|---|---|
| DOI: | 10.1002/jsfa.70672 |
