| Authors: |
Sergi E; Department of Agricultural and Environmental Sciences (DiSAA), University of Milan, Milan, Italy., Narduzzo A; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Conegliano, Italy.; Department of Agronomy, Food, Natural Resources, Animals and Environment, Agripolis, University of Padua, Legnaro, Italy., Di Canito A; Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan, Italy., Favaretto F; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Conegliano, Italy.; Department of Agronomy, Food, Natural Resources, Animals and Environment, Agripolis, University of Padua, Legnaro, Italy., Nerva L; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Conegliano, Italy., Chitarra W; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Conegliano, Italy., Bologna L; Department of Agricultural and Environmental Sciences (DiSAA), University of Milan, Milan, Italy., Bacenetti J; Department of Environmental Sciences and Policy (ESP), University of Milan, Milan, Italy., Maddalena G; Department of Agricultural and Environmental Sciences (DiSAA), University of Milan, Milan, Italy., Masiero S; Department of Biosciences, University of Milan, Milan, Italy., Vigentini I; Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan, Italy., De Lorenzis G; Department of Agricultural and Environmental Sciences (DiSAA), University of Milan, Milan, Italy., Toffolatti SL; Department of Agricultural and Environmental Sciences (DiSAA), University of Milan, Milan, Italy. |
