Ying-Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat-Stressed Broilers via KEAP1-NRF2 and PINK1/Parkin Pathway.
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| Title: | Ying-Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat-Stressed Broilers via KEAP1-NRF2 and PINK1/Parkin Pathway. |
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| Authors: | Li ZH; School of Animal Science and Technology Foshan University Foshan China., Cai JC; School of Animal Science and Technology Foshan University Foshan China., Yang Y; School of Animal Science and Technology Foshan University Foshan China., Li HL; School of Animal Science and Technology Foshan University Foshan China., Li Y; School of Animal Science and Technology Foshan University Foshan China., Tian S; School of Animal Science and Technology Foshan University Foshan China., He YM; School of Animal Science and Technology Foshan University Foshan China., Tang LP; School of Animal Science and Technology Foshan University Foshan China. |
| Source: | Food science & nutrition [Food Sci Nutr] 2026 Mar 15; Vol. 14 (3), pp. e71660. Date of Electronic Publication: 2026 Mar 15 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42016251 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Ying-Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat-Stressed Broilers via KEAP1-NRF2 and PINK1/Parkin Pathway. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Li+ZH%22">Li ZH</searchLink>; School of Animal Science and Technology Foshan University Foshan China.<br /><searchLink fieldCode="AU" term="%22Cai+JC%22">Cai JC</searchLink>; School of Animal Science and Technology Foshan University Foshan China.<br /><searchLink fieldCode="AU" term="%22Yang+Y%22">Yang Y</searchLink>; School of Animal Science and Technology Foshan University Foshan China.<br /><searchLink fieldCode="AU" term="%22Li+HL%22">Li HL</searchLink>; School of Animal Science and Technology Foshan University Foshan China.<br /><searchLink fieldCode="AU" term="%22Li+Y%22">Li Y</searchLink>; School of Animal Science and Technology Foshan University Foshan China.<br /><searchLink fieldCode="AU" term="%22Tian+S%22">Tian S</searchLink>; School of Animal Science and Technology Foshan University Foshan China.<br /><searchLink fieldCode="AU" term="%22He+YM%22">He YM</searchLink>; School of Animal Science and Technology Foshan University Foshan China.<br /><searchLink fieldCode="AU" term="%22Tang+LP%22">Tang LP</searchLink>; School of Animal Science and Technology Foshan University Foshan China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2026 Mar 15; Vol. 14 (3), pp. e71660. <i>Date of Electronic Publication: </i>2026 Mar 15 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101605473 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2048-7177 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220487177%22">20487177 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42016251 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.71660 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e71660 Titles: – TitleFull: Ying-Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat-Stressed Broilers via KEAP1-NRF2 and PINK1/Parkin Pathway. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Li ZH – PersonEntity: Name: NameFull: Cai JC – PersonEntity: Name: NameFull: Yang Y – PersonEntity: Name: NameFull: Li HL – PersonEntity: Name: NameFull: Li Y – PersonEntity: Name: NameFull: Tian S – PersonEntity: Name: NameFull: He YM – PersonEntity: Name: NameFull: Tang LP IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 03 Text: 2026 Mar 15 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 2048-7177 Numbering: – Type: volume Value: 14 – Type: issue Value: 3 Titles: – TitleFull: Food science & nutrition Type: main |
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