| Authors: |
Neer Z; Department of Microbiology, Faculty of Science, Eötvös Loránd University, Pázmány Péter sétány 1/c 1117 Budapest, Hungary; Unit Food Hygiene and Technology, Centre Food Science, Clinical Department Farm Animals and Food System Transformation, University of Veterinary Medicine, Vienna, Veterinärplatz 1 1210 Vienna, Austria., Kiss E; BioOptics FACS Facility, Max Perutz Labs, Dr. Bohr-Gasse 9 1030 Vienna, Austria., Tillmann U; Section Ecological Chemistry, Alfred Wegener Institut-Helmholtz Zentrum für Polar- und Meeresforschung, Am Handelshafen 12, Bremerhaven D-27570, Germany., Pöchhacker M; Unit Food Hygiene and Technology, Centre Food Science, Clinical Department Farm Animals and Food System Transformation, University of Veterinary Medicine, Vienna, Veterinärplatz 1 1210 Vienna, Austria; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40 1090 Vienna, Austria; Vienna Doctoral School in Chemistry (DoSChem), Faculty of Chemistry, University of Vienna, Währinger Str. 42 1090 Vienna, Austria., Vajna B; Department of Microbiology, Faculty of Science, Eötvös Loránd University, Pázmány Péter sétány 1/c 1117 Budapest, Hungary., Felföldi T; Institute of Aquatic Ecology, HUN-REN Centre for Ecological Research, Karolina str. 29 1113 Budapest, Hungary; National Multidisciplinary Laboratory for Climate Change, HUN-REN Centre for Ecological Research, Karolina Str. 29 1113 Budapest, Hungary., Matkó J; Department of Immunology, Faculty of Science, Eötvös Loránd University, Pázmány Péter sétány 1/c 1117 Budapest, Hungary., Varga E; Unit Food Hygiene and Technology, Centre Food Science, Clinical Department Farm Animals and Food System Transformation, University of Veterinary Medicine, Vienna, Veterinärplatz 1 1210 Vienna, Austria. Electronic address: elisabeth.varga@vetmeduni.ac.at. |
