| Authors: |
Vasquez YMS; Division of Microbial Resources, Research Center for Chemistry, Biology and Agriculture (CPQBA), University of Campinas (UNICAMP), Paulínia, SP, Brazil.; Institute of Biology, Campinas State University (UNICAMP), Campinas, SP, Brazil., Cueva-Yesquen LG; Division of Microbial Resources, Research Center for Chemistry, Biology and Agriculture (CPQBA), University of Campinas (UNICAMP), Paulínia, SP, Brazil.; Institute of Biology, Campinas State University (UNICAMP), Campinas, SP, Brazil., Rosa LH; Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Duarte AWF; Federal University of Alagoas, Campus Arapiraca, Arapiraca, Brazil. alysson.duarte@arapiraca.ufal.br., de Oliveira VM; Division of Microbial Resources, Research Center for Chemistry, Biology and Agriculture (CPQBA), University of Campinas (UNICAMP), Paulínia, SP, Brazil. vmaia@cpqba.unicamp.br. |
