| Authors: |
Abbas SM; Department of Horticulture, Faculty of Agricultural Sciences, University of the Punjab, Lahore, 54590, Pakistan., Ijaz R; Department of Horticulture, Faculty of Agriculture, University of Poonch Rawalakot, Rawalakot, 12350, Pakistan., Hussain T; Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, 46300, Pakistan., Haider MW; Department of Horticultural Sciences, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan. wasim.haider@iub.edu.pk., Nafees M; Department of Horticultural Sciences, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan., Stanciu AS; Department of Agriculture-Horticulture, Faculty of Environmental Protection, University of Oradea, 3700, Oradea, Romania., Shokeralla AA; Department of Basic Sciences, University of Health Sciences, 25514, Al-Damazin, Sudan. sshokeralla@gmail.com., İbrahimova U; Institute of Molecular Biology, Public Legal Entity, Ministry of Science and Education of the Republic of Azerbaijan, Izzat Nabiyev 11, AZ 1073, Baku, Azerbaijan.; Nanotechnology and Biochemical Toxicology (NBT) Center, Azerbaijan State University of Economics (UNEC), AZ 1001, Baku, Azerbaijan., Rzayeva A; Institute of Geography, Public Legal Entity, Ministry of Science and Education of the Republic of Azerbaijan, 117, H. Javid Ave., AZ 1073, Baku, Azerbaijan. |
