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Assessment of trace elements concentrations and associated health risks in imported vegetable samples.

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Title: Assessment of trace elements concentrations and associated health risks in imported vegetable samples.
Authors: Sadee BA; Department of Food Technology, College of Agriculture Engineering Sciences, Salahaddin University-Erbil, KRG, Iraq.; Department of Nutrition and Dietetics, Cihan University-Erbil, Erbil, Iraq., Hasan AZ; Department of Chemistry, College of Science, Salahaddin University-Erbil, KRG, Iraq., Galali Y; Department of Food Technology, College of Agriculture Engineering Sciences, Salahaddin University-Erbil, KRG, Iraq., Saleem MF; Department of Food Technology, College of Agriculture Engineering Sciences, Salahaddin University-Erbil, KRG, Iraq., Salih TS; Department of Nutrition and Dietetics, Cihan University-Erbil, Erbil, Iraq.
Source: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering [J Environ Sci Health A Tox Hazard Subst Environ Eng] 2026; Vol. 61 (6), pp. 456-474. Date of Electronic Publication: 2026 Apr 27.
Publication Type: Journal Article
Journal Info: Publisher: Country of Publication: England NLM ID: 9812551 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-4117 (Electronic) Linking ISSN: 10934529 NLM ISO Abbreviation: J Environ Sci Health A Tox Hazard Subst Environ Eng Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Sadee+BA%22">Sadee BA</searchLink>; Department of Food Technology, College of Agriculture Engineering Sciences, Salahaddin University-Erbil, KRG, Iraq.; Department of Nutrition and Dietetics, Cihan University-Erbil, Erbil, Iraq.<br /><searchLink fieldCode="AU" term="%22Hasan+AZ%22">Hasan AZ</searchLink>; Department of Chemistry, College of Science, Salahaddin University-Erbil, KRG, Iraq.<br /><searchLink fieldCode="AU" term="%22Galali+Y%22">Galali Y</searchLink>; Department of Food Technology, College of Agriculture Engineering Sciences, Salahaddin University-Erbil, KRG, Iraq.<br /><searchLink fieldCode="AU" term="%22Saleem+MF%22">Saleem MF</searchLink>; Department of Food Technology, College of Agriculture Engineering Sciences, Salahaddin University-Erbil, KRG, Iraq.<br /><searchLink fieldCode="AU" term="%22Salih+TS%22">Salih TS</searchLink>; Department of Nutrition and Dietetics, Cihan University-Erbil, Erbil, Iraq.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22%22"> </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9812551 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1532-4117 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210934529%22">10934529 </searchLink><i>NLM ISO Abbreviation: </i>J Environ Sci Health A Tox Hazard Subst Environ Eng <i>Subsets: </i>MEDLINE
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        Value: 10.1080/10934529.2026.2661296
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        Text: English
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              Text: 2026
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