| Authors: |
Yang T; School of Life Sciences, East China Normal University, Shanghai 200241, China.; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 201103, China., Zhang L; School of Life Sciences, East China Normal University, Shanghai 200241, China., Wang C; School of Life Sciences, East China Normal University, Shanghai 200241, China., Ji M; School of Life Sciences, East China Normal University, Shanghai 200241, China., Guan Y; School of Life Sciences, East China Normal University, Shanghai 200241, China., Wang D; School of Life Sciences, East China Normal University, Shanghai 200241, China., Huang Y; School of Life Sciences, East China Normal University, Shanghai 200241, China., Xu R; School of Life Sciences, East China Normal University, Shanghai 200241, China., Jin M; School of Life Sciences, East China Normal University, Shanghai 200241, China., Huang J; School of Life Sciences, East China Normal University, Shanghai 200241, China. |