| Authors: |
Liu J; Department of Anesthesiology, Washington University School of Medicine, St. Louis, MO, USA., Cone AL; Department of Anesthesiology, Washington University School of Medicine, St. Louis, MO, USA., Ferguson D; Division of Nutritional Science and Obesity Medicine, Center for Human Nutrition, Department of Medicine, Washington University School of Medicine, St Louis, MO, USA., Breese A; Department of Anesthesiology, Washington University School of Medicine, St. Louis, MO, USA., Skelton HE; Department of Anesthesiology, Washington University School of Medicine, St. Louis, MO, USA., Escobedo A; Department of Anesthesiology, Washington University School of Medicine, St. Louis, MO, USA., Kravitz AV; Department of Anesthesiology, Washington University School of Medicine, St. Louis, MO, USA.; Departments of Psychiatry, Anesthesiology, and Neuroscience, Washington University School of Medicine, St Louis, MO, 63110, USA., Landsness EC; Department of Neurology, Washington University, St. Louis, MO, USA., Finck BN; Division of Nutritional Science and Obesity Medicine, Center for Human Nutrition, Department of Medicine, Washington University School of Medicine, St Louis, MO, USA., Norris AJ; Department of Anesthesiology, Washington University School of Medicine, St. Louis, MO, USA. |
