| Authors: |
Boonpisuttinant K; Innovative Natural Products From Thai Wisdoms (INPTW), Faculty of Integrative Medicine, Rajamangala University of Technology Thanyaburi (RMUTT), Pathumthani, 12130, Thailand., Taka T; iCell Research Institute Laboratory Unit, Bangkok, 10230, Thailand., Praiboon J; Department of Fishery Biology, Biology of Fisheries, Kasetsart University, Chatuchak, Bangkok, Thailand., Phuangborisut S; Department of Food Innovation and Business, Faculty of Agro-Industrial Technology, Rajamangala University of Technology Tawan-Ok, Chanthaburi Campus, Chanthaburi, 22210, Thailand., Kangkawisut N; Department of Food Innovation and Business, Faculty of Agro-Industrial Technology, Rajamangala University of Technology Tawan-Ok, Chanthaburi Campus, Chanthaburi, 22210, Thailand., Ruksiriwanich W; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand.; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Lanna Rice Research Center, Chiang Mai University, Chiang Mai, 50200, Thailand., Chutoprapat R; Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, 10330, Thailand., Chompoo W; Innovative Natural Products From Thai Wisdoms (INPTW), Faculty of Integrative Medicine, Rajamangala University of Technology Thanyaburi (RMUTT), Pathumthani, 12130, Thailand., Samothai K; Innovative Natural Products From Thai Wisdoms (INPTW), Faculty of Integrative Medicine, Rajamangala University of Technology Thanyaburi (RMUTT), Pathumthani, 12130, Thailand., Udompong S; Office of the Cane and Sugar Board, Ministry of Industry, Bangkok, Thailand., Poolpol K; Faculty of Allied Health Sciences, Burapha University, Chonburi, 20131, Thailand. kulwara@go.buu.ac.th. |
