| Authors: |
Wu R; Department of Human Development and Family Sciences, University of Connecticut, Storrs, CT, United States., Puhl RM; Department of Human Development and Family Sciences, University of Connecticut, Storrs, CT, United States.; Rudd Center for Food Policy and Health, University of Connecticut, Hartford, CT, United States., Lessard L; Rudd Center for Food Policy and Health, University of Connecticut, Hartford, CT, United States., Cardel M; WW International, Inc, New York, NY, United States.; Department of Health Outcomes and Biomedical Informatics, University of Florida College of Medicine, Gainesville, FL, United States.; Department of Pharmaceutical Outcomes and Policy, University of Florida College of Pharmacy, Gainesville, FL, United States.; Center for Integrative Cardiovascular & Metabolic Disease, University of Florida, Gainesville, FL, United States., Foster GD; WW International, Inc, New York, NY, United States.; Department of Psychiatry, Center for Weight and Eating Disorders, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, United States. |
