A Review of Heat and Mass Transfer Models in Food Freezing: Fundamentals, Influencing Factors, Model Construction, and Application.
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| Title: | A Review of Heat and Mass Transfer Models in Food Freezing: Fundamentals, Influencing Factors, Model Construction, and Application. |
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| Authors: | Tian J; School of Physics and Electronics and Electrical Engineering, Ningxia University, Yinchuan, Ningxia, China., Yang Z; School of Physics and Electronics and Electrical Engineering, Ningxia University, Yinchuan, Ningxia, China., Zhang Y; School of Food Science and Engineering, Ningxia University, Yinchuan, Ningxia, China., Ma Z; School of Food Science and Engineering, Ningxia University, Yinchuan, Ningxia, China., Pu A; School of Food Science and Engineering, Ningxia University, Yinchuan, Ningxia, China., He J; School of Physics and Electronics and Electrical Engineering, Ningxia University, Yinchuan, Ningxia, China., Liu G; School of Food Science and Engineering, Ningxia University, Yinchuan, Ningxia, China. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 May; Vol. 25 (3), pp. e70487. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1541-4337 |
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| DOI: | 10.1111/1541-4337.70487 |
