| Authors: |
Engracio BDS; Postgraduate Program in Nutrition and Foods, Federal University of Pelotas, Pelotas, Brazil. Electronic address: engraciobrenda@gmail.com., Bielemann RM; Postgraduate Program in Nutrition and Foods, Federal University of Pelotas, Pelotas, Brazil; Department of Nutrition, Federal University of Pelotas, Pelotas, Brazil., Tomasi E; Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil., Demarco FF; Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil; Postgraduate Program in Dentistry, Federal University of Pelotas, Pelotas, Brazil., Gonzalez MC; Postgraduate Program in Nutrition and Foods, Federal University of Pelotas, Pelotas, Brazil., Santos LP; Postgraduate Program in Nutrition and Foods, Federal University of Pelotas, Pelotas, Brazil; Department of Nutrition, Federal University of Pelotas, Pelotas, Brazil. |