| Authors: |
Fernandes LV; UNICAMP, FCA, School of Applied Sciences, University of Campinas, Limeira, Brazil. laravilarf@hotmail.com., de Oliveira GB; UNICAMP, FCM, School of Medical Sciences, University of Campinas, Campinas, Brazil., Valdiviesso R; FCNAUP, Faculty of Nutrition and Food Sciences of the University of Porto, Porto, Portugal.; RISE-Health, Faculty of Nutrition and Food Sciences of the University of Porto, Porto, Portugal.; IUCS, University Institute of Health Sciences-CESPU, Gandra, Portugal., Amaral TF; FCNAUP, Faculty of Nutrition and Food Sciences of the University of Porto, Porto, Portugal.; LAETA/INEGI, Associate Laboratory of Energy, Transports and Aeronautics, Institute of Science and Innovation in Mechanical and Industrial Engineering, Porto, Portugal., Corona LP; UNICAMP, FCA, School of Applied Sciences, University of Campinas, Limeira, Brazil. |
