| Authors: |
Cao C; Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, Massachusetts., Schmitz KH; Division of Hematology and Oncology, University of Pittsburgh School of Medicine Hillman Cancer Center, University of Pittsburgh, Pittsburgh, Pennsylvania., Giovannucci EL; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts., Lee IM; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts.; Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts., Partridge AH; Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, Massachusetts., Ligibel JA; Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, Massachusetts. |
