Regulatory science methods can test the addictive properties of foods: A proof-of-concept pilot study.
Saved in:
| Title: | Regulatory science methods can test the addictive properties of foods: A proof-of-concept pilot study. |
|---|---|
| Authors: | Fazzino TL; Department of Psychology, University of Kansas., Stratton MS; Department of Psychology, University of Kansas., Lange M; International Center for Food Ontology Operability Data and Semantics., Gearhardt AN; Department of Psychology, University of Michigan., Tidey JW; Center for Alcohol and Addiction Studies, Brown University. |
| Source: | Experimental and clinical psychopharmacology [Exp Clin Psychopharmacol] 2026 Jun; Vol. 34 (3), pp. 295-304. Date of Electronic Publication: 2026 Apr 30. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: American Psychological Association Country of Publication: United States NLM ID: 9419066 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1936-2293 (Electronic) Linking ISSN: 10641297 NLM ISO Abbreviation: Exp Clin Psychopharmacol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!