Regulatory science methods can test the addictive properties of foods: A proof-of-concept pilot study.

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Bibliographic Details
Title: Regulatory science methods can test the addictive properties of foods: A proof-of-concept pilot study.
Authors: Fazzino TL; Department of Psychology, University of Kansas., Stratton MS; Department of Psychology, University of Kansas., Lange M; International Center for Food Ontology Operability Data and Semantics., Gearhardt AN; Department of Psychology, University of Michigan., Tidey JW; Center for Alcohol and Addiction Studies, Brown University.
Source: Experimental and clinical psychopharmacology [Exp Clin Psychopharmacol] 2026 Jun; Vol. 34 (3), pp. 295-304. Date of Electronic Publication: 2026 Apr 30.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: American Psychological Association Country of Publication: United States NLM ID: 9419066 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1936-2293 (Electronic) Linking ISSN: 10641297 NLM ISO Abbreviation: Exp Clin Psychopharmacol Subsets: MEDLINE
Database: MEDLINE Ultimate
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