Enhancing the whipping properties of blend whipped cream using coconut diglyceride through crystallization modulation and interfacial stabilization.

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Title: Enhancing the whipping properties of blend whipped cream using coconut diglyceride through crystallization modulation and interfacial stabilization.
Authors: Dong H; Henan Engineering Research Center of Oilseed Deep Processing, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China., Wang C; Henan Engineering Research Center of Oilseed Deep Processing, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China., Wang F; COFCO Nutrition and Health Research Institute Limited; Beijing Key Laboratory of Nutritional Health and Food Safety; Beijing Engineering Laboratory of Nutritional Food Research for the Elderly, Beijing 102209, PR China. Electronic address: wangfengyan@cofco.com., You L; COFCO Nutrition and Health Research Institute Limited; Beijing Key Laboratory of Nutritional Health and Food Safety; Beijing Engineering Laboratory of Nutritional Food Research for the Elderly, Beijing 102209, PR China. Electronic address: youlinna@cofco.com., Chen Y; COFCO Nutrition and Health Research Institute Limited; Beijing Key Laboratory of Nutritional Health and Food Safety; Beijing Engineering Laboratory of Nutritional Food Research for the Elderly, Beijing 102209, PR China., Sun S; Henan Engineering Research Center of Oilseed Deep Processing, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: shangdesun@haut.edu.cn.
Source: Food chemistry [Food Chem] 2026 Jul 01; Vol. 516, pp. 149349. Date of Electronic Publication: 2026 Apr 23.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.149349