View in EDS

Green deep eutectic solvent deproteinization of edible insect polysaccharides: Optimization using artificial neural network and genetic algorithm with comparative characterization.

Saved in:
Bibliographic Details
Title: Green deep eutectic solvent deproteinization of edible insect polysaccharides: Optimization using artificial neural network and genetic algorithm with comparative characterization.
Authors: Ojulari OV; School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea., Olawuyi IF; School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu, 41566, Republic of Korea. Electronic address: ifolawuyi@knu.ac.kr., Hahn D; School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu, 41566, Republic of Korea; Department of Advanced Bioconvergence, Kyungpook National University, Daegu, 41566, Republic of Korea; Department of Integrative Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea. Electronic address: dohahn@knu.ac.kr.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 May; Vol. 364, pp. 152290. Date of Electronic Publication: 2026 Apr 28.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-0003
DOI:10.1016/j.ijbiomac.2026.152290