| Authors: |
Guetterman HM; Department of Food Science and Human Nutrition, Michigan State University, 236C Trout Building, 469 Wilson Road, East Lansing, MI, 517-353-3352, United States. guetter1@msu.edu.; Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, United States. guetter1@msu.edu., Buckley JP; Department of Epidemiology, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States of America., Sanidad K; College of Osteopathic Medicine, Michigan State University, East Lansing, MI, United States., Jamo E; College of Osteopathic Medicine, Michigan State University, East Lansing, MI, United States., Strakovsky RS; Department of Food Science and Human Nutrition, Michigan State University, 236C Trout Building, 469 Wilson Road, East Lansing, MI, 517-353-3352, United States. strakovs@msu.edu.; Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, United States. strakovs@msu.edu. |