| Authors: |
Melecchi A; Department of Biology, University of Pisa, via S. Zeno 31, Pisa, 56126, Italy., Angeloni E; National Research Council, Institute of Clinical Physiology, Pisa, Italy., Balzan S; National Research Council, Institute of Clinical Physiology, Pisa, Italy., Calcagno S; Department of Experimental and Clinical Biomedical Sciences 'Mario Serio', University of Florence, Florence, Italy., Canovai A; Department of Biology, University of Pisa, via S. Zeno 31, Pisa, 56126, Italy., Forini F; National Research Council, Institute of Clinical Physiology, Pisa, Italy., Brinkmann F; Department of Medicine III and Center for Healthy Aging, Dresden University of Technology, Dresden, Germany., Lulli M; Department of Experimental and Clinical Biomedical Sciences 'Mario Serio', University of Florence, Florence, Italy., Nicolini G; National Research Council, Institute of Clinical Physiology, Pisa, Italy., Posarelli C; Department of Surgical, Medical and Molecular Pathology and Critical Care Medicine, University of Pisa, Pisa, Italy., Rizzo M; National Research Council, Institute of Clinical Physiology, Pisa, Italy., Amato R; Department of Biology, University of Pisa, via S. Zeno 31, Pisa, 56126, Italy. rosario.amato@unipi.it.; Interdepartmental Research Center Nutrafood 'Nutraceuticals and Food for Health', University of Pisa, Pisa, Italy. rosario.amato@unipi.it., Casini G; Department of Biology, University of Pisa, via S. Zeno 31, Pisa, 56126, Italy. giovanni.casini@unipi.it. |
