| Authors: |
El-Kholy KH; Animal, Poultry and Fish Department, Faculty of Agriculture, Damietta University, Damietta, 34518, Egypt., El-Ratel IT; Animal, Poultry and Fish Department, Faculty of Agriculture, Damietta University, Damietta, 34518, Egypt., Rizk YS; Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, 12126, Egypt., El-Sharawy MM; Animal, Poultry and Fish Department, Faculty of Agriculture, Damietta University, Damietta, 34518, Egypt., Al-Badwi MA; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Azzam MM; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Di Cerbo A; School of Biosciences and Veterinary Medicine, University of Camerino, 62024, Matelica, Italy., Alagawany M; Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., El-Tarabily KA; Department of Biology, College of Science, United Arab Emirates University, Al Ain, 15551, United Arab Emirates. Electronic address: ktarabily@uaeu.ac.ae., Hassab SHM; Animal, Poultry and Fish Department, Faculty of Agriculture, Damietta University, Damietta, 34518, Egypt. |
