Commentary on "Thermophysical and rheological properties of sorbitol + ([mmim] (MeO)2PO2) ionic liquid solutions: Solubility, density and viscosity".
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| Title: | Commentary on "Thermophysical and rheological properties of sorbitol + ([mmim] (MeO) |
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| Authors: | Wu K; School of Chemistry and Chemical Engineering, Jinggangshan University, Ji'an 343009, China. Electronic address: wukui@jgsu.edu.cn., Ke Y; School of Chemistry and Chemical Engineering, Jinggangshan University, Ji'an 343009, China., Li X; College of Education, Jinggangshan University, Ji'an 343009, China., Che C; School of Chemistry and Chemical Engineering, Jinggangshan University, Ji'an 343009, China. |
| Source: | Food chemistry [Food Chem] 2026 Jul 01; Vol. 516, pp. 149419. Date of Electronic Publication: 2026 Apr 26. |
| Publication Type: | Journal Article; Letter |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2026.149419 |
