| Authors: |
Santos LP; Postgraduate Program in Nutrition and Foods, Federal University of Pelotas, Pelotas, Brazil; Department of Nutrition, Federal University of Pelotas, Pelotas, Brazil. Electronic address: leonardo_pozza@yahoo.com.br., Bielemann RM; Postgraduate Program in Nutrition and Foods, Federal University of Pelotas, Pelotas, Brazil; Department of Nutrition, Federal University of Pelotas, Pelotas, Brazil., Costa CS; Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil., Matijasevich A; Department of Preventive Medicine, Federal University of São Paulo, São Paulo, Brazil., Barros FC; Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil; Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil., Santos IS; Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil. |