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Breastfeeding and body composition in early adolescence: Is the relationship mediated by ultra-processed food consumption?

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Title: Breastfeeding and body composition in early adolescence: Is the relationship mediated by ultra-processed food consumption?
Authors: Santos LP; Postgraduate Program in Nutrition and Foods, Federal University of Pelotas, Pelotas, Brazil; Department of Nutrition, Federal University of Pelotas, Pelotas, Brazil. Electronic address: leonardo_pozza@yahoo.com.br., Bielemann RM; Postgraduate Program in Nutrition and Foods, Federal University of Pelotas, Pelotas, Brazil; Department of Nutrition, Federal University of Pelotas, Pelotas, Brazil., Costa CS; Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil., Matijasevich A; Department of Preventive Medicine, Federal University of São Paulo, São Paulo, Brazil., Barros FC; Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil; Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil., Santos IS; Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil.
Source: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2026 Sep; Vol. 149, pp. 113220. Date of Electronic Publication: 2026 Mar 26.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Country of Publication: United States NLM ID: 8802712 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1244 (Electronic) Linking ISSN: 08999007 NLM ISO Abbreviation: Nutrition Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Breastfeeding and body composition in early adolescence: Is the relationship mediated by ultra-processed food consumption?
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  Data: <searchLink fieldCode="AU" term="%22Santos+LP%22">Santos LP</searchLink>; Postgraduate Program in Nutrition and Foods, Federal University of Pelotas, Pelotas, Brazil; Department of Nutrition, Federal University of Pelotas, Pelotas, Brazil. Electronic address: leonardo_pozza@yahoo.com.br.<br /><searchLink fieldCode="AU" term="%22Bielemann+RM%22">Bielemann RM</searchLink>; Postgraduate Program in Nutrition and Foods, Federal University of Pelotas, Pelotas, Brazil; Department of Nutrition, Federal University of Pelotas, Pelotas, Brazil.<br /><searchLink fieldCode="AU" term="%22Costa+CS%22">Costa CS</searchLink>; Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil.<br /><searchLink fieldCode="AU" term="%22Matijasevich+A%22">Matijasevich A</searchLink>; Department of Preventive Medicine, Federal University of São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Barros+FC%22">Barros FC</searchLink>; Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil; Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil.<br /><searchLink fieldCode="AU" term="%22Santos+IS%22">Santos IS</searchLink>; Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil.
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  Data: <searchLink fieldCode="JN" term="%228802712%22">Nutrition (Burbank, Los Angeles County, Calif.)</searchLink> [Nutrition] 2026 Sep; Vol. 149, pp. 113220. <i>Date of Electronic Publication: </i>2026 Mar 26.
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        Value: 10.1016/j.nut.2026.113220
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      – Code: eng
        Text: English
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              Text: 2026 Sep
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