| Authors: |
Lim SC; Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato City, Tokyo 108-8477, Japan., Nakamura A; Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato City, Tokyo 108-8477, Japan. Electronic address: anak001@kaiyodai.ac.jp., Kuda T; Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato City, Tokyo 108-8477, Japan. Electronic address: kuda@kaiyodai.ac.jp., Takahashi H; Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato City, Tokyo 108-8477, Japan. Electronic address: hajime@kaiyodai.ac.jp. |