| Authors: |
Detert K; Department of Nutritional Biochemistry, University of Hohenheim, Garbenstrasse 30, Stuttgart, 70599, Germany., Piotrowsky A; Department of Nutritional Biochemistry, University of Hohenheim, Garbenstrasse 30, Stuttgart, 70599, Germany., Marongiu L; Department of Nutritional Biochemistry, University of Hohenheim, Garbenstrasse 30, Stuttgart, 70599, Germany., Leischner C; Department of Nutritional Biochemistry, University of Hohenheim, Garbenstrasse 30, Stuttgart, 70599, Germany., Lauer UM; Department of Medical Oncology and Pneumology, Virotherapy Center Tübingen (VCT), Medical University Hospital, Otfried-Mueller-Strasse 27, Tuebingen, 72076 , Germany.; German Cancer Consortium (DKTK), German Cancer Research Center (DKFZ), Partner Site Tuebingen, Tuebingen, 72070, Germany., Venturelli S; Department of Nutritional Biochemistry, University of Hohenheim, Garbenstrasse 30, Stuttgart, 70599, Germany. sascha.venturelli@uni-hohenheim.de.; Department of Vegetative and Clinical Physiology, Institute of Physiology, University of Tuebingen, Wilhelmstrasse 56, Tuebingen, 72074, Germany. sascha.venturelli@uni-hohenheim.de., Burkard M; Department of Nutritional Biochemistry, University of Hohenheim, Garbenstrasse 30, Stuttgart, 70599, Germany. markus.burkard@med.uni-tuebingen.de.; Department of Medical Oncology and Pneumology, Virotherapy Center Tübingen (VCT), Medical University Hospital, Otfried-Mueller-Strasse 27, Tuebingen, 72076 , Germany. markus.burkard@med.uni-tuebingen.de. |
