| Authors: |
Dossouvi KM; Department of Microbiology and Genomics, Global Health Research Institute of Lomé, Lomé, Togo. dossouvikomlamawunyo@gmail.com., Sellera FP; Department of Internal Medicine, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil.; School of Veterinary Medicine, Metropolitan University of Santos, Santos, Brazil., Ibadin EE; Medical Microbiology Division, Medical Laboratory Services, University of Benin Teaching Hospital, Benin, Nigeria., Bouyo T; Laboratoire des Sciences Biomédicales Alimentaires et de Santé Environnementale, Ecole Supérieure des Techniques Biologiques et Alimentaires, Université de Lomé, Lomé, Togo., Kanzin D; Department of Biological Sciences, University of Texas at El Paso, El Paso, Texas, 79902, USA., Ba BS; AMR/IPC/OH consultant, Dakar, Senegal., Dossim S; Faculté des Sciences de la Santé, Université de Kara, Kara, Togo., El Kelish A; Biology Department, College of Science, Imam Mohammad ibn Saud Islamic University (IMSIU), Riyadh, 11623, Saudi Arabia., Camara M; Bacteriology-Virology Laboratory, National University Hospital Aristide Le Dantec, Dakar, Senegal.; Institut de Recherche en Santé, de Surveillance Epidémiologique et de Formation (IRESSEF), Dakar, Senegal. |
