| Authors: |
De Oliveira MH; Boston College, School of Social Work, Chestnut Hill, MA, USA. mariane.deoliveira@bc.edu., Lo BK; Department of Family Relations & Applied Nutrition, University of Guelph, Guelph, ON, Canada., Lee MM; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Armbruster S; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Grafft N; Boston College, School of Social Work, Chestnut Hill, MA, USA., Park IY; Chungnam National University, Daejeon, Republic of Korea., Cantu-Aldana A; Division of Human Genetics, The University of Texas Rio Grande Valley, Brownsville, TX, USA., Bauer KW; Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA., Coley RL; Boston College, School of Social Work, Chestnut Hill, MA, USA.; Boston College, Lynch School of Education and Human Development, Chestnut Hill, MA, USA., Haneuse S; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Davison K; Boston College, School of Social Work, Chestnut Hill, MA, USA., Haines J; Department of Family Relations & Applied Nutrition, University of Guelph, Guelph, ON, Canada. |
