Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique Approach.
Saved in:
| Title: | Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique Approach. |
|---|---|
| Authors: | Lessona M; Department of Applied Science and Technology (DISAT), Politecnico di Torino, Torino, Italy., Cros A; Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland., Sagalowicz L; Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland., Marmet C; Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland., Buffo A; Department of Applied Science and Technology (DISAT), Politecnico di Torino, Torino, Italy., Simone E; Department of Applied Science and Technology (DISAT), Politecnico di Torino, Torino, Italy. |
| Source: | Molecular nutrition & food research [Mol Nutr Food Res] 2026 May; Vol. 70 (9), pp. e70485. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1613-4133 |
|---|---|
| DOI: | 10.1002/mnfr.70485 |
