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Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique Approach.

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Title: Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique Approach.
Authors: Lessona M; Department of Applied Science and Technology (DISAT), Politecnico di Torino, Torino, Italy., Cros A; Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland., Sagalowicz L; Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland., Marmet C; Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland., Buffo A; Department of Applied Science and Technology (DISAT), Politecnico di Torino, Torino, Italy., Simone E; Department of Applied Science and Technology (DISAT), Politecnico di Torino, Torino, Italy.
Source: Molecular nutrition & food research [Mol Nutr Food Res] 2026 May; Vol. 70 (9), pp. e70485.
Publication Type: Journal Article
Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Lessona+M%22">Lessona M</searchLink>; Department of Applied Science and Technology (DISAT), Politecnico di Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Cros+A%22">Cros A</searchLink>; Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland.<br /><searchLink fieldCode="AU" term="%22Sagalowicz+L%22">Sagalowicz L</searchLink>; Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland.<br /><searchLink fieldCode="AU" term="%22Marmet+C%22">Marmet C</searchLink>; Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland.<br /><searchLink fieldCode="AU" term="%22Buffo+A%22">Buffo A</searchLink>; Department of Applied Science and Technology (DISAT), Politecnico di Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Simone+E%22">Simone E</searchLink>; Department of Applied Science and Technology (DISAT), Politecnico di Torino, Torino, Italy.
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  Data: <searchLink fieldCode="JN" term="%22101231818%22">Molecular nutrition & food research</searchLink> [Mol Nutr Food Res] 2026 May; Vol. 70 (9), pp. e70485.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley-VCH%22">Wiley-VCH </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101231818 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1613-4133 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216134125%22">16134125 </searchLink><i>NLM ISO Abbreviation: </i>Mol Nutr Food Res <i>Subsets: </i>MEDLINE
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        Value: 10.1002/mnfr.70485
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      – Code: eng
        Text: English
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        StartPage: e70485
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            NameFull: Cros A
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              Text: 2026 May
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              Y: 2026
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              Value: 9
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            – TitleFull: Molecular nutrition & food research
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