Binary dietary polyphenols as antioxidant functional agents: Screening of synergistic combinations, effects of in vitro digestion, and co-encapsulation based on sodium caseinate self-assembly.

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Title: Binary dietary polyphenols as antioxidant functional agents: Screening of synergistic combinations, effects of in vitro digestion, and co-encapsulation based on sodium caseinate self-assembly.
Authors: Zhang J; The Research Group of Food Colloid and Nanotechnology, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China., Zhu WW; The Research Group of Food Colloid and Nanotechnology, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China., Tang CH; The Research Group of Food Colloid and Nanotechnology, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China. Electronic address: chtang@scut.edu.cn.
Source: Food chemistry [Food Chem] 2026 Jul 15; Vol. 517, pp. 149429. Date of Electronic Publication: 2026 Apr 27.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.149429