| Authors: |
Ruiz-Llacsahuanga B; Department of Food Science and Technology, University of Georgia, 100 Cedar St., Athens, GA 30602, United States. Electronic address: blanca.ruiz@uga.edu., Raad R; Department of Food Science and Technology, University of Georgia, 100 Cedar St., Athens, GA 30602, United States., Greenbaum H; Department of Food Science and Technology, University of Georgia, 100 Cedar St., Athens, GA 30602, United States., Daniel J; Department of Food Science and Technology, University of Georgia, 100 Cedar St., Athens, GA 30602, United States., Appolon C; Department of Food Science and Technology, University of Georgia, 100 Cedar St., Athens, GA 30602, United States., Burnett AR; Department of Food Science and Technology, University of Georgia, 100 Cedar St., Athens, GA 30602, United States., Murphy CM; School of Food Science, Washington State University Irrigated Agriculture Research and Extension Center. 24106 N Bunn Rd, Prosser, WA 99350, United States., Bakker HD; Center for Food Safety, University of Georgia, 1109 Experiment St, Griffin, GA 30223, United States., Hamilton AM; Department of Food Science and Technology, Virginia Tech, 1230 Washington St. SW, Blacksburg, VA 24061, United States., Strawn LK; Department of Food Science and Technology, Virginia Tech, 1230 Washington St. SW, Blacksburg, VA 24061, United States., Critzer F; Department of Food Science and Technology, University of Georgia, 100 Cedar St., Athens, GA 30602, United States. |
