| Authors: |
Spaggiari C; Food and Drug Department, University of Parma, 43124, Parma, Italy., Spadini C; Department of Veterinary Science, University of Parma, 43124, Parma, Italy., Righetti L; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands.; Laboratory of Organic Chemistry, Wageningen University and Research, Wageningen, The Netherlands., Mezzasalma N; Department of Veterinary Science, University of Parma, 43124, Parma, Italy., Cupola A; Department of Veterinary Science, University of Parma, 43124, Parma, Italy., Pieroni M; Food and Drug Department, University of Parma, 43124, Parma, Italy., Annunziato G; Food and Drug Department, University of Parma, 43124, Parma, Italy. giannamaria.annunziato@unipr.it., Cabassi CS; Department of Veterinary Science, University of Parma, 43124, Parma, Italy., Costantino G; Food and Drug Department, University of Parma, 43124, Parma, Italy. |
