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Antibacterial and antibiofilm activity of a triterpenoid-rich Eucalyptus globulus leaf extract against gram-positive bacteria.

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Title: Antibacterial and antibiofilm activity of a triterpenoid-rich Eucalyptus globulus leaf extract against gram-positive bacteria.
Authors: Spaggiari C; Food and Drug Department, University of Parma, 43124, Parma, Italy., Spadini C; Department of Veterinary Science, University of Parma, 43124, Parma, Italy., Righetti L; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands.; Laboratory of Organic Chemistry, Wageningen University and Research, Wageningen, The Netherlands., Mezzasalma N; Department of Veterinary Science, University of Parma, 43124, Parma, Italy., Cupola A; Department of Veterinary Science, University of Parma, 43124, Parma, Italy., Pieroni M; Food and Drug Department, University of Parma, 43124, Parma, Italy., Annunziato G; Food and Drug Department, University of Parma, 43124, Parma, Italy. giannamaria.annunziato@unipr.it., Cabassi CS; Department of Veterinary Science, University of Parma, 43124, Parma, Italy., Costantino G; Food and Drug Department, University of Parma, 43124, Parma, Italy.
Source: Scientific reports [Sci Rep] 2026 May 03; Vol. 16 (1). Date of Electronic Publication: 2026 May 03.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Antibacterial and antibiofilm activity of a triterpenoid-rich Eucalyptus globulus leaf extract against gram-positive bacteria.
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  Data: <searchLink fieldCode="AU" term="%22Spaggiari+C%22">Spaggiari C</searchLink>; Food and Drug Department, University of Parma, 43124, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Spadini+C%22">Spadini C</searchLink>; Department of Veterinary Science, University of Parma, 43124, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Righetti+L%22">Righetti L</searchLink>; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands.; Laboratory of Organic Chemistry, Wageningen University and Research, Wageningen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Mezzasalma+N%22">Mezzasalma N</searchLink>; Department of Veterinary Science, University of Parma, 43124, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Cupola+A%22">Cupola A</searchLink>; Department of Veterinary Science, University of Parma, 43124, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Pieroni+M%22">Pieroni M</searchLink>; Food and Drug Department, University of Parma, 43124, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Annunziato+G%22">Annunziato G</searchLink>; Food and Drug Department, University of Parma, 43124, Parma, Italy. giannamaria.annunziato@unipr.it.<br /><searchLink fieldCode="AU" term="%22Cabassi+CS%22">Cabassi CS</searchLink>; Department of Veterinary Science, University of Parma, 43124, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Costantino+G%22">Costantino G</searchLink>; Food and Drug Department, University of Parma, 43124, Parma, Italy.
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  Data: <searchLink fieldCode="JN" term="%22101563288%22">Scientific reports</searchLink> [Sci Rep] 2026 May 03; Vol. 16 (1). <i>Date of Electronic Publication: </i>2026 May 03.
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        Value: 10.1038/s41598-026-50090-4
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              Text: 2026 May 03
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