Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions.
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| Title: | Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions. |
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| Authors: | Edkaidek H; Department of Food Processing, Faculty of Agriculture, Palestine Technical University-Al-Aroub Branch, Hebron P625, Palestine., Dahiya D; Basingstoke and North Hampshire Hospital, Basingstoke RG24 9NA, UK., Nigam PS; Biomedical Sciences Research Institute, Ulster University, Coleraine BT52 1SA, UK. |
| Source: | Foods (Basel, Switzerland) [Foods] 2026 Apr 09; Vol. 15 (8). Date of Electronic Publication: 2026 Apr 09. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2304-8158 |
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| DOI: | 10.3390/foods15081291 |
