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Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions.

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Title: Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions.
Authors: Edkaidek H; Department of Food Processing, Faculty of Agriculture, Palestine Technical University-Al-Aroub Branch, Hebron P625, Palestine., Dahiya D; Basingstoke and North Hampshire Hospital, Basingstoke RG24 9NA, UK., Nigam PS; Biomedical Sciences Research Institute, Ulster University, Coleraine BT52 1SA, UK.
Source: Foods (Basel, Switzerland) [Foods] 2026 Apr 09; Vol. 15 (8). Date of Electronic Publication: 2026 Apr 09.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
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DbLabel: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions.
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  Data: <searchLink fieldCode="AU" term="%22Edkaidek+H%22">Edkaidek H</searchLink>; Department of Food Processing, Faculty of Agriculture, Palestine Technical University-Al-Aroub Branch, Hebron P625, Palestine.<br /><searchLink fieldCode="AU" term="%22Dahiya+D%22">Dahiya D</searchLink>; Basingstoke and North Hampshire Hospital, Basingstoke RG24 9NA, UK.<br /><searchLink fieldCode="AU" term="%22Nigam+PS%22">Nigam PS</searchLink>; Biomedical Sciences Research Institute, Ulster University, Coleraine BT52 1SA, UK.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2026 Apr 09; Vol. 15 (8). <i>Date of Electronic Publication: </i>2026 Apr 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42073179
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3390/foods15081291
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      – Code: eng
        Text: English
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      – TitleFull: Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions.
        Type: main
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            NameFull: Edkaidek H
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          Name:
            NameFull: Dahiya D
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            NameFull: Nigam PS
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          Dates:
            – D: 09
              M: 04
              Text: 2026 Apr 09
              Type: published
              Y: 2026
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              Value: 2304-8158
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              Value: 15
            – Type: issue
              Value: 8
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            – TitleFull: Foods (Basel, Switzerland)
              Type: main
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