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Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability.

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Title: Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability.
Authors: Laurie VF; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca 3460000, Chile.; Centro de Investigación e Innovación VitiScience-CIA250013, Santiago 7820436, Chile., Hormazabal-Moya B; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca 3460000, Chile., Castro RI; Multidisciplinary Agroindustry Research Laboratory, Universidad Autónoma de Chile, Talca 3467987, Chile., Ubeda C; Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Gil I Cortiella M; Departamento de Bioquímica y Biotecnología, Facultat d'Enologia, Universitat Rovira i Virgili, 43003 Tarragona, Spain.
Source: Foods (Basel, Switzerland) [Foods] 2026 Apr 13; Vol. 15 (8). Date of Electronic Publication: 2026 Apr 13.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods15081354