APA (7th ed.) Citation

VF, L., B, H., RI, C., C, U., & M, G. I. C. (2026). Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. Foods (Basel, Switzerland), 15(8), . https://doi.org/10.3390/foods15081354

Chicago Style (17th ed.) Citation

VF, Laurie, Hormazabal-Moya B, Castro RI, Ubeda C, and Gil I Cortiella M. "Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability." Foods (Basel, Switzerland) 15, no. 8 (2026). https://doi.org/10.3390/foods15081354.

MLA (9th ed.) Citation

VF, Laurie, et al. "Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability." Foods (Basel, Switzerland), vol. 15, no. 8, 2026, https://doi.org/10.3390/foods15081354.