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Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability.

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Title: Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability.
Authors: Laurie VF; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca 3460000, Chile.; Centro de Investigación e Innovación VitiScience-CIA250013, Santiago 7820436, Chile., Hormazabal-Moya B; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca 3460000, Chile., Castro RI; Multidisciplinary Agroindustry Research Laboratory, Universidad Autónoma de Chile, Talca 3467987, Chile., Ubeda C; Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Gil I Cortiella M; Departamento de Bioquímica y Biotecnología, Facultat d'Enologia, Universitat Rovira i Virgili, 43003 Tarragona, Spain.
Source: Foods (Basel, Switzerland) [Foods] 2026 Apr 13; Vol. 15 (8). Date of Electronic Publication: 2026 Apr 13.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability.
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  Data: <searchLink fieldCode="AU" term="%22Laurie+VF%22">Laurie VF</searchLink>; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca 3460000, Chile.; Centro de Investigación e Innovación VitiScience-CIA250013, Santiago 7820436, Chile.<br /><searchLink fieldCode="AU" term="%22Hormazabal-Moya+B%22">Hormazabal-Moya B</searchLink>; Laboratorio de Química Enológica, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca 3460000, Chile.<br /><searchLink fieldCode="AU" term="%22Castro+RI%22">Castro RI</searchLink>; Multidisciplinary Agroindustry Research Laboratory, Universidad Autónoma de Chile, Talca 3467987, Chile.<br /><searchLink fieldCode="AU" term="%22Ubeda+C%22">Ubeda C</searchLink>; Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.<br /><searchLink fieldCode="AU" term="%22Gil+I+Cortiella+M%22">Gil I Cortiella M</searchLink>; Departamento de Bioquímica y Biotecnología, Facultat d'Enologia, Universitat Rovira i Virgili, 43003 Tarragona, Spain.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2026 Apr 13; Vol. 15 (8). <i>Date of Electronic Publication: </i>2026 Apr 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods15081354
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      – Code: eng
        Text: English
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      – TitleFull: Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability.
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            – D: 13
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              Text: 2026 Apr 13
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              Y: 2026
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