APA (7th ed.) Citation

M, B., I, O., I, K., & S, L. (2026). SO2 Management and Yeast Inoculation Strategies (NoSO2-Spont, NoSO2Sc, SO2Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine. Molecules (Basel, Switzerland), 31(8), . https://doi.org/10.3390/molecules31081344

Chicago Style (17th ed.) Citation

M, Błaszak, Ochmian I, Kapusta I, and Lachowicz-Wiśniewska S. "SO2 Management and Yeast Inoculation Strategies (NoSO2-Spont, NoSO2Sc, SO2Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine." Molecules (Basel, Switzerland) 31, no. 8 (2026). https://doi.org/10.3390/molecules31081344.

MLA (9th ed.) Citation

M, Błaszak, et al. "SO2 Management and Yeast Inoculation Strategies (NoSO2-Spont, NoSO2Sc, SO2Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine." Molecules (Basel, Switzerland), vol. 31, no. 8, 2026, https://doi.org/10.3390/molecules31081344.