Flavor Scalping in Packaged Foods: A Review.

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Bibliographic Details
Title: Flavor Scalping in Packaged Foods: A Review.
Authors: Kontominas MG; Laboratory of Food Chemistry and Technology, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 Apr 21; Vol. 31 (8). Date of Electronic Publication: 2026 Apr 21.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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Description
ISSN:1420-3049
DOI:10.3390/molecules31081358