MG, K. (2026). Flavor Scalping in Packaged Foods: A Review. Molecules (Basel, Switzerland), 31(8), . https://doi.org/10.3390/molecules31081358
Chicago Style (17th ed.) CitationMG, Kontominas. "Flavor Scalping in Packaged Foods: A Review." Molecules (Basel, Switzerland) 31, no. 8 (2026). https://doi.org/10.3390/molecules31081358.
MLA (9th ed.) CitationMG, Kontominas. "Flavor Scalping in Packaged Foods: A Review." Molecules (Basel, Switzerland), vol. 31, no. 8, 2026, https://doi.org/10.3390/molecules31081358.
Warning: These citations may not always be 100% accurate.