Flavor Scalping in Packaged Foods: A Review.
Saved in:
| Title: | Flavor Scalping in Packaged Foods: A Review. |
|---|---|
| Authors: | Kontominas MG; Laboratory of Food Chemistry and Technology, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 Apr 21; Vol. 31 (8). Date of Electronic Publication: 2026 Apr 21. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 1420-3049 |
|---|---|
| DOI: | 10.3390/molecules31081358 |