| Authors: |
Beltrame ACF; School of Technology and Sciences, São Paulo State University (Unesp), Presidente Prudente, SP 19060-900, Brazil.; Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University (Unesp), São José do Rio Preto, SP 15054-000, Brazil.; Department of Sustainable Development and Ecological Transition, University of Piemonte Orientale 'Amedeo Avogadro', Piazza Sant'Eusebio 5, 13100 Vercelli, Italy., Silva RAN; Department of Sustainable Development and Ecological Transition, University of Piemonte Orientale 'Amedeo Avogadro', Piazza Sant'Eusebio 5, 13100 Vercelli, Italy., Lima SAM; School of Technology and Sciences, São Paulo State University (Unesp), Presidente Prudente, SP 19060-900, Brazil.; Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University (Unesp), São José do Rio Preto, SP 15054-000, Brazil., Marchiò L; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy., Melegari M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy., Artizzu F; Department of Sustainable Development and Ecological Transition, University of Piemonte Orientale 'Amedeo Avogadro', Piazza Sant'Eusebio 5, 13100 Vercelli, Italy., Bispo-Jr AG; Institute of Chemistry, University of São Paulo (USP), Lineu Prestes Street, 748, São Paulo 05508-900, Brazil., Pires AM; School of Technology and Sciences, São Paulo State University (Unesp), Presidente Prudente, SP 19060-900, Brazil.; Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University (Unesp), São José do Rio Preto, SP 15054-000, Brazil. |
