| Authors: |
Azmat M; Centro Singular de Investigación en Tecnoloxías Intelixentes da USC (CiTIUS), Universidade de Santiago de Compostela, Santiago de Compostela, 15782, Spain., García-Gómez MB; Areas of Nutrition and Food Science and Food Technology, Department of Analytical Chemistry and Food Science, Faculty of Science, University of Santiago de Compostela, Lugo, 27002, Spain; Instituto de Biodiversidade Agraria e Desenvolvemento Rural (IBADER), Campus Terra, University of Santiago de Compostela, Lugo, 27002, Spain., Cernadas E; Centro Singular de Investigación en Tecnoloxías Intelixentes da USC (CiTIUS), Universidade de Santiago de Compostela, Santiago de Compostela, 15782, Spain. Electronic address: eva.cernadas@usc.es., Fernández-Delgado M; Centro Singular de Investigación en Tecnoloxías Intelixentes da USC (CiTIUS), Universidade de Santiago de Compostela, Santiago de Compostela, 15782, Spain. Electronic address: manuel.fernandez.delgado@usc.es., Quiroga-García M; TASTELAB S.L., Vázquez Seijas, No. 2, Lugo, 27002, Spain. Electronic address: maruxaquiroga@sensesbit.com., Romero-Rodríguez MA; Areas of Nutrition and Food Science and Food Technology, Department of Analytical Chemistry and Food Science, Faculty of Science, University of Santiago de Compostela, Lugo, 27002, Spain; Instituto de Biodiversidade Agraria e Desenvolvemento Rural (IBADER), Campus Terra, University of Santiago de Compostela, Lugo, 27002, Spain. Electronic address: angeles.romero@usc.es. |
