| Authors: |
Liang H; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.; BYHEALTH Institute of Nutrition & Health, Guangzhou, Guangdong, China., Jiang F; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.; Department of Infectious Disease Prevention, Sichuan Tianfu New Area Public Health Center, Chengdu, Sichuan, China., Ren L; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Li X; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Wu S; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Li J; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Li L; BYHEALTH Institute of Nutrition & Health, Guangzhou, Guangdong, China., Ze X; BYHEALTH Institute of Nutrition & Health, Guangzhou, Guangdong, China., Shen X; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., He F; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China. |
